We are proud to see yet another one of our custom wedding cakes presented beautifully in a Connecticut editorial feature. This time an Ana Parzych custom wedding cake was showcased in the Spring/Summer 2012 issue of The Connecticut Bride magazine.
The five-tier ivory fondant wedding cake was topped with a cluster of hand-crafted sugar ivory garden roses and blush pink peonies and included decorative gumpaste ribbon rosettes on the tiers of the cake. We love this cake and hope you do too!
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| Photographed at Wadsworth Mansion at Long Hill Estate, by Prestige Barkley |
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