Showing posts with label sugar flowers. Show all posts
Showing posts with label sugar flowers. Show all posts

Wednesday, November 18, 2015

A Vintage Custom Wedding Cake at Rosecliff Mansion | Newport RI Weddings



  
Niki & Joe's Wedding at Rosecliff Mansion in Newport RI
July 25th, 2015


This past summer, we had the honor of being part of this beautiful wedding at Rosecliff Mansion, an opulent testament to the gilded age that set the stage for this romantic affair.

For those of you not familiar with the Newport Mansions, Rosecliff is a French Baroque Revival built on a 6.5 acre estate on the coastline of Newport. It was inspired by the Grand Trianon in Versailles and its Ballroom alone, where wedding receptions are held, is 2,800 sq ft.


Romantic Vintage Wedding
The Main Ballroom at Rosecliff Mansion dressed up in gold, champagne, blush & ivory







white and gold custom wedding cake with sugar flowers
Another beautiful Newport wedding cake


floral centerpiece at rosecliff mansion
Lush flower centerpieces atop crystal candelabra
floral decor at rosecliff mansion ri
Exquisite Floral Design by Stoneblossom

I met with Niki, our bride, in early October last year, and during our meeting we discussed the feel she wanted for her wedding cake, a vintage, romantic but elegant cake with cascading sugar flowers matching the wedding flowers.

I came up with three design options, and after a few revisions Niki decided on the one below

 
Our proposed custom wedding cake design


As with any creative process, the actual wedding cake might have a few changes; in this case I decided to add more flowers towards the base of the cake to anchor the tiers and also to give a more opulent look.

I love that Niki chose a very different linen for the cake table; this one was just perfect with its feathery layers of organza petals, so romantic & pretty. Just a touch of whimsy in an otherwise very formal event.

White & Gold custom wedding cake with handmade sugar flowers
Wedding Cake table dressed with a blush linen and mercury glass votives


Hand-painting the decorative details, such as borders and piping, can be painstaking but it's well worth it when you see the final product.

Molded fondant pearls & piped details ready to be gilded


For the cake flavors, Niki & Joe decided on alternating tiers of  decadent Toasted Almond Cake with Dulce de Leche over Apricot Preserves & Vanilla Mousseline, and Dark Chocolate Cake with refreshing Raspberry Mousseline and Bittersweet Ganache over Raspberry Preserves.


white and gold wedding cake with handmade sugar flowers

white and gold custom wedding cake with sugar flowers

sugar flowers custom wedding cake rosecliff mansion
Handmade sugar flowers

Custom wedding cake with sugar flowers
The handmade sugar flowers matched the centerpieces. Juliet peach roses, hydrangeas, blush roses & orchids.


white and gold romantic custom wedding cake with sugar flowers
Image courtesy of Christian Oth Studio

Congratulations to Niki & Joe, and may they share a long life of happiness together!


To learn more about the custom wedding cake design process, visit our website www.anaparzychcakes.com

Vendor Credits: 

Venue: Rosecliff Mansion 
Caterer: Russel Morin

Floral Design: Stoneblossom

Event Planner: Erica Phillips Details with Love

Rentals: Rentals Unlimited

Linens: La Tavola

Lighting: Ormonde Production


 


Tuesday, June 12, 2012

Ana Parzych Announces New AP Signature Line of Wedding Cakes


Ana Parzych Cakes is pleased to announce the AP Signature Cakes line, to be formally launched in July. Ana created this beautiful new collection of wedding cakes to meet the needs of a growing clientele, based on designs that have been widely popular over the years. Many of these designs were created for bridal magazine editorials for leading publications such as The Knot and BRIDES. Thanks to this great exposure, these wedding cakes quickly gained a following among brides of a wide variety of backgrounds, and have remained popular.

Offering this signature wedding cake collection for online ordering allows a busy bride to enjoy an Ana Parzych wedding cake without having to invest the time and expense that goes into creating a completely original cake design. Some of the simpler cakes in the AP Signature line can be customized with Ana's stunning sugar flowers to make the cake more suitable to the client's wedding design.

The new cakes will be ready-to-order while maintaining the artistry and high quality that is synonymous with Ana Parzych's work. As always, all cakes and fillings are made fresh from gourmet recipes and only the finest ingredients. Samples will be available for tasting monthly at our Cheshire studio.
The AP Signature wedding cakes line will be available for delivery throughout Connecticut and the NYC/Westchester County area.

Stay tuned for more details to come after our July launching!

AP Signature Cake

Photographed at Wadsworth Mansion at Long Hill Estate, by Prestige-Barkley

Thursday, October 21, 2010

Today Throws a Modern Day Wedding! Wedding Cake NYC Style

Last month we had the honor of being chosen by the viewers of The Today Show to create the wedding cake for this year's couple, Melissa MacMillin, a Columbia, Missouri nursing student, and Jeremy Gebhardt, an Air Force senior airman stationed in Anchorage, Alaska. The wedding took place at Rockefeller Plaza, followed by a reception at Hudson Terrace. For those of you who've never seen the show, every week Today Show viewers nationwide pick a different element of the wedding: the bride's dress, reception venue, rings, wedding cake, etc.

Our adventure all started with a call from The Today Show producers asking Ana to create a wedding cake for their live segment Today Throws A Modern Day Wedding. Ana and three other cake designers from across the US were asked to submit a sketch of their cake designs, and after approval, they had to bring their cakes to NBC studios in NYC, along with cake samples for tasting.


The original sketch. Ana eventually omitted the monogram, because as the design evolved she realized it made the cake too busy.


Ana's not used to designing a wedding cake for a couple without knowing any details about the venue, the flowers, or much else about the wedding. Ana had to come up with an elegant design that would fit in just about any wedding. We were curious to see how the general public would react to Ana's wedding cake design; our brides love her designs, but then again they come to us because they're attracted by Ana's style. Would the general public have the same reaction?

We'll tell the rest of the story with videos from The Today Show, some of our own photos, Rob Trenske's amazing images, and give some glimpses behind the scenes. If you aren't familiar with Rob and Kathleen's (Kathleen is Rob's wife) work, you owe yourself a visit to their website and blog.

Photos above by Ana Parzych Custom Cakes

Ana with Margaret Braun (a very talented cake artist, author of Cakewalk) posing for a snapshot with their wedding cakes at one of The Today Show's three fully equipped kitchens. All the cakes had to be delivered to the studios ahead of time to get ready for presentation the next day. The resident food stylists work their magic, making sure every detail (table, linens, etc.) is just right.

Gail Simmons, judge from Top Chef and host of Just Desserts, presents the four cakes live on Today. Designers: Cake Divas (LA), Maggie Austin (DC), Margaret Braun (NYC), and Ana Parzych (CT).





After more than 110,000 viewers cast their votes over the next week, Ana's wedding cake was declared the winner! Thanks to all who voted and passed the word!

We found out on Tuesday, September 28 that Ana won, and had to keep it secret until the official presentation the next morning. Wednesday morning started very early, when a car arrived in our driveway to take Ana to Today's studios to make the presentation. Our good friend Gayle came along to keep Ana company; Gayle is the most laid-back person we've ever met, and this wasn't the first time she's helped us out on very short notice.




After presenting the cake, Ana got to spend some time with Melissa and Jeremy. They are a lovely couple, very gracious and sincere. (photo by Gayle Rossi)

Ana with Matt Lauer. Matt is as friendly as he seems on tv; he has a knack for making everyone comfortable, which is what makes him a great tv host. (photo by Gayle Rossi)

After presenting the winning display, Ana was whisked back to her studio to work on the actual cake. There was no time to lose; this was a complex cake, we had less than a day to complete it, and we had six other custom wedding cakes to make that weekend. In between it all NBC30 came in to interview Ana and film.
We are blessed with a skilled, enthusiastic staff that always goes the extra mile to get the job done, even when we aren't around to supervise. Thanks Katerina, Kaecey, and Lauren! And of course Miriana and Gayle!

 On the way to the venue we picked up photographer Rob Trenske, who had photographed Ana's wedding cake for the initial presentation and graciously offered to photograph the event for us.

Rob's first task was to keep me calm and awake as we sped down the Merritt Parkway in the driving rain. During the hardest downpours the windshield wipers were almost useless. I was worried about Rob having a heart attack from all the hydroplaning, plus the usual crazy drivers on the Merritt, but he kept calm. Exhausted from working days on end with little sleep, Ana slept in the back of the delivery van, oblivious to the bad driving conditions.

My biggest worry was getting the cake into the venue without it getting wet; even a drop of water could destroy Ana's sugar flowers. Luckily, the rain slowed by the time we got there. Even luckier, they let me drive the delivery van right onto the sidewalk, and two guys with large Today Show umbrellas sheltered the cake from the rain as we carried it five feet from the car to the front door.


Once the cake was inside, Ana had to put on the finishing touches, including some borders she hadn't had time for before leaving. Being an artist, she couldn't resist making some last-minute refinements.


The Air Force emblem Ana incorporated into the topper to honor Jeremy's service. Like all the flowers, the emblem is made of sugar and completely edible.

Some of the detail on Ana's cake (freehand brush embroidery and the borders)








Ana with celebrity wedding planner Colin Cowie, who designed the reception details.


Natalie Morales presenting Ana's cake on live tv.  Natalie is down to earth and very friendly; she spent quite a long time talking with us.  Having started her career in Connecticut, Natalie is familiar with Cheshire, where we have our studio.


Colin Cowie commenting on Ana's cake to Natalie; you can see his presentation below.





We know we've done our job when guests go straight to the wedding cake as soon as they enter the room, and take pictures with it.


Ana with Matt Lauer and Meredith Vieira, Today Show hosts.


Ana with Carley Roney, founder and Editor in Chief of The Knot Weddings Magazine and theknot.com. Ana's cakes have been featured in three issues of the popular magazine this year,  but had never actually met Carley in person until then!



A rare photo of me (at Rob's insistence!) with Ana, Melissa, and Jeremy.


Jeremy and Melissa cutting the cake. This shot illustrates just how good Rob is at getting a great shot while remaining completely unobtrusive. The Stealth Photographer strikes again! Thanks so much for your great photos and your good company during the day, Rob!

The whole experience was exciting, yet went by so fast. It was surreal meeting so many people in person we had known only from tv.

Monday, May 3, 2010

Dubai Wedding Cake

Our 2009 wedding season ended with one of our most memorable and exciting wedding cakes yet, a delivery to the Park Hyatt Dubai!



Images courtesy of Park Hyatt Dubai


We had been looking forward to this delivery for months, since Zainab and Leena, high-end wedding and event planners in Dubai, first sent us an inquiry.

The staff at the Park Hyatt Dubai gave us a warm welcome upon our arrival. After a nice talk, Events Manager Ana guided us to the pastry kitchen and introduced us to the staff.




No two pastry chefs in the kitchen were from the same country, but they all took a lot of pride in their work and bent over backwards to help us. Chefs Jocelyn and Amit and their staff keep a very upbeat, productive atmosphere that made us feel right at home. With less than 3 days to put together a very complex custom designed wedding cake, we had to get right to work.







Ana had designed the wedding cake well before our trip, working closely with Reem and Marwan (the bride and groom) through Zainab and Leena. Based on a wealth of information about the other elements of the wedding, Ana sketched a variety of wedding cake designs, and, with Reem’s feedback, the design evolved over several generations. The final design featured fondant drapes inspired by Reem’s Manuel Mota Couture dress, royal icing piping to match Reem’s and Marwan’s invitation, and lots of sugar flowers to match the wedding flowers, with all the design elements and colors tying together to fit the theme of the reception, “Old Hollywood Glamour.”



Photography by Sue Johnston

Once the wedding cake design was finalized, Ana and her staff spent weeks hand-crafting the hundreds of gumpaste sugar flowers. We were relieved and very grateful when Emirates, the airline, showed great flexibility and let us carry all the flowers into the cabin with us (it takes special handling to transport Ana’s paper-thin sugar flowers 6,000 miles overseas).




We’d flown lots of different airlines between 5 continents, but the food, the entertainment, and especially the truly amazing service made this the most enjoyable flight we’d ever experienced.

Between marathon sessions in the kitchen putting the cake together, we were spoiled by incredible meals in the Park Hyatt’s restaurants.


















































The wedding reception was very upbeat and lively; a mix of Arabic and western traditions.



The tables were named after famous movie stars, in a perfect match with the Vintage Hollywood Glamour theme.





Zainab and Leena did a beautiful job transforming the ballroom, adding crystal chandeliers, custom mirrors, and elegant furniture, along with hundreds of candles, lavender silk linens, and lace backdrops, all illuminated in shades of gold and pink.






Thanks to Julie Gibson of Studio Grace for taking the trouble to send us all the stationery, which was a great help in designing Reem’s cake. Thanks also to Sue Johnston, a New Zealand photographer living in Dubai, for all her great photos.
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