Monday, June 11, 2012

Ana Parzych Custom Wedding Cake Featured in The Connecticut Bride Magazine

We are proud to see yet another one of our custom wedding cakes presented beautifully in a Connecticut editorial feature. This time an Ana Parzych custom wedding cake was showcased in the Spring/Summer 2012 issue of The Connecticut Bride magazine.

The five-tier ivory fondant wedding cake was topped with a cluster of hand-crafted sugar ivory garden roses and blush pink peonies and included decorative gumpaste ribbon rosettes on the tiers of the cake. We love this cake and hope you do too!

Photographed at Wadsworth Mansion at Long Hill Estate, by Prestige Barkley

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