Planning a fall wedding? The details of this WellWed photo shoot are sure to inspire you!
We had so much fun putting together an autumn themed shoot in New York City for the Hamptons issue of WellWed Magazine. Cranberry, chocolate, and gold hues created a warm palate, perfect for a crisp autumn day. We love designing elegant wedding cakes, but the WellWed shoot gave a chance to create simpler cakes with fun flare! Chocolate truffles and cranberry blossoms decorate our custom cake, and our "Maple" AP Signature cake was featured amidst stunning florals by Pola from Tashi and Bobo. NY based photographer, Judy Pak captured the shoot beautifully, and, like Pola, was a pleasure to work with! Enjoy!
Chocolate cake tiers covered in decadent Swiss chocolate truffles and hand-made sugar hydrangeas.
Beautiful Autumn florals!
Chocolate fondant cake "Maple" from our AP Signature Collectio
Featuring piped branches painted with gold dust and gumpaste maple leaves.
Photography by Judy Pak
Floral Design by Pola fromTashi and Bobo
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3 comments:
Wonderful photographs.I love the chocolate truffle cake.
And I’m definitely certain that quite a few folks will adore this blog too.
Beautiful contrast with chocolate brown! Red!
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