Thursday, March 7, 2013

The Knot Spring 2013

We were pleased to have our "Windswept" wedding cake featured in The Knot Magazine's Spring 2013 issue. This wedding cake, part of our AP Signature Line, features textured fondant and a statement-making cascading floral accent. We love the look of an all-white cake with subtle details for a spring wedding! Don't forget to pick up your Spring 2013 issue of The Knot for more inspiration!

To get a sneak peek into The Knot Spring 2013 issue click here

For more information about the "Windswept" wedding cake and our other creations visit:

1 comment:

Unknown said...

Your Windswept cake is absolutely stunning! I fell in love with it in this month's The Knot and had to look you up!

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